Polpetta di vitello o cavallo con cuore di Philadelphia,pistacchio e formaggio ????
Vieni a gustare la nostra salsiccia di puro suino nella versione semplice( sale e pepe) o condita alla catanese....
Fettina,polpetta e salsiccia grigliata al momento e insaporita con salmariglio classico catanese!
Cordonbleu di pollo produzione propria con cuore di prosciutto e formaggio
Involtini preparati nella nostra macelleria e grigliati al momento nella nostra cucina
2 arrosticini in salsa piccante
From a reviewer’s perspective, the menu at Ammucca Ammucca reflects a straightforward Sicilian street-food identity centered on grilled and stuffed meat specialties rather than elaborate courses. The standout items in the “Specialità alla griglia” selection include Polpetta Philadelphia e pistacchio (€5.00), a rich combination of creamy cheese and pistachio in a meatball-style preparation, alongside the classic Salsiccia puro suino (€4-€5 approx.), which highlights simple, well-seasoned pork sausage grilled in traditional fashion. Also notable is the Arrosto misto (3 PZ €6-€7 approx.), a mixed grill plate that offers variety in a single serving, and the comforting Cordonbleu artigianale (€5-€6 approx.), which emphasizes a homemade, crispy style cutlet. The Involtini vari gusti (€5-€6 approx.) further showcase the kitchen’s focus on rolled meat preparations with different fillings, reinforcing the idea of a menu built around variety within a consistent grilled-meat theme. Overall, the pricing remains accessible, typically ranging around €4.00-€7.00 per dish, making it an affordable option for sampling multiple specialties. The menu’s strength lies in its simplicity and focus: each dish is designed to be hearty, quick, and flavor-driven rather than refined or complex, perfectly matching the casual street-food experience the restaurant is known for.